The Perspectives of Islamic Law (Hadd Al-Syurb) on Aia Niro and Tuak (Khamr) Activities in Nagari Batu Payuang Halaban
Society Volume 8 Issue 1#2020
PDF (English)
PDF (Bahasa Indonesia)

Keywords

Beverage;
Hadd Al-Syurb;
Islamic Law;
Khamr;
Trade;
Tuak

View Counter


  • Abstract viewed - 360 times
  • PDF (English) downloaded - 226 times
  • PDF (Bahasa Indonesia) downloaded - 153 times

Search in:

| |

How to Cite

Salma, S., Revianda, R., & Hidayat, T. (2020). The Perspectives of Islamic Law (Hadd Al-Syurb) on Aia Niro and Tuak (Khamr) Activities in Nagari Batu Payuang Halaban. Society, 8(1), 249-263. https://doi.org/10.33019/society.v8i1.168

Abstract

In Islamic law, khamr is a common type of alcoholic beverage that is forbidden for consumption due to its elements that can intoxicate and lead to loss of self-control. The government of Indonesia also forbids people from consuming the intoxicating beverage in certain levels. Nevertheless, a community group in Batu Payuang Halaban, Lima Puluh Kota Regency, West Sumatra Province, Indonesia, wherein their daily lives can be found a type of traditional beverage as same as khamr that is a fermented juice of sugar palm bunches. The people call it “tuak”. This research aims to investigate how the people of Nagari Batu Payuang produce aia niro and tuak, their motives for buying, selling, and consuming the drink, and judging it from the perspective of Islamic law (hadd al-syurb). This type of research is field research with a qualitative approach. Data sources consisted of primary and secondary. The data collection was conducted by observing the process of producing aia niro, tuak, and the transaction, and in-depth interviews with owners of sugar palm plantation, tuak producers, buyers, sellers, consumers, and local ulama (Islamic scholars). The data were analyzed in descriptive by reduction, display, and verification. To examine this research, the theory used was the concept of hadd al-syurb in Islamic law and the regulation on alcoholic beverages in Indonesia. The results show that aia niro is produced by extracting the bunches of male sugar palm and it is the raw material to produce tuak by leaving the aia niro in jerry cans and adding agarwood bark for 3 days. The sellers have various reasons to sell tuak and its raw materials. Besides the price is higher than brown sugar, it is also motivated by personal and other economic reasons as well as easier processing. People who drink tuak realize that it is intoxicating in a certain amount but they drink it to warm their bodies and relieve their fatigues. In the concept of hadd al-syurb, consuming tuak as an intoxicating substance is haram (forbidden) and is condemned to those who drink it. However, they who trade it are not punished by hudud since the Sunna proposition only refers to the transaction as an act of curse.

DOI : https://doi.org/10.33019/society.v8i1.168
PDF (English)
PDF (Bahasa Indonesia)

References

Abrori, M. (2016). Model Matematika Minuman Keras. Jurnal Fourier, 5(1), 1-9. https://doi.org/10.14421/fourier.2016.51.1-9

Aini, B. A. (2009). Umdah Al Qary Sharh Sahih Al Bukhari Jilid 4. Jakarta: Dar Al Kutub Al Ilmiyah.

Al-Kasani, A. B. (1997). Kitab Badai’ al-Sanai’ fi Tartib al-Syarai’ Juz V. Jakarta: Dar Al Kutub Al Ilmiyah.

Al-Zuhaili, W. (2002). Al-Fiqh Al Islami wa Adillatuh Jilid 7. Jakarta: Dar El Fikri Indonesia.

Amalia, A. (2016). Peran Orang Tua Terhadap Konsumsi Alkohol Pada Remaja Putra Di Desa Sidorejo Kecamatan Sugio Kabupaten Lamongan Tahun 2015. Jurnal Kebidanan Dan Keperawatan Aisyiyah, 11(2), 126–134. https://doi.org/10.31101/jkk.88

Asy-Syaukani, M. (1993). Nail Al-Authar Syarh Muntaqa Al-Akhbar,Jilid VIII. Jakarta: Dar Al-Hadith Indonesia.

Badan Pusat Statistik Kabupaten Lima Puluh Kota. (2019). Kabupaten Lima Puluh Kota Dalam Angka 2019. Author. Retrieved from https://limapuluhkotakab.bps.go.id/publication/2019/08/16/810380786eee334d452bb210/kabupaten-lima-puluh-kota-dalam-angka-2019.html

Gusmailina, G., & Hartoyo, H. (1988). Pembuatan Gula dan Alkohol dari Beberapa Jenis Kayu. Jurnal Penelitian Hasil Hutan, 5(5), 259-261. http://ejournal.forda-mof.org/ejournal-litbang/index.php/JPHH/article/view/3334

Handayani, R. S., Herman, M. J., & Supardi, S. (2009). Faktor-faktor yang berhubungan dengan perilaku anak dan remaja dengan status ekonomi marginal yang mengkonsumsi minuman keras. Buletin Penelitian Kesehatan, 37(3), 102-113. https://www.neliti.com/publications/67375/faktor-faktor-yang-berhubungan-dengan-perilaku-anak-dan-remaja-dengan-status-eko#cite

Harianhaluan.com. (2018, October 15). Ratusan Liter Tuak Diamankan Satpol PP 50 Kota. Retrieved from https://www.harianhaluan.com/news/detail/71673/ratusan-liter-tuak-diamankan-satpol-pp-50-kota

Hasanah, H., Jannah, A., & Fasya, A. G. (2013). Pengaruh Lama Fermentasi Terhadap Kadar Alkohol Tape Singkong (Manihot utilissima Pohl). ALCHEMY, 2(1), 68–79. https://doi.org/10.18860/al.v0i0.2294

Haviz, M. (2017). Designing and developing a new model of education surau and madrasah minangkabau Indonesia. Jurnal Pendidikan Islam, 6(1), 79-100. https://doi.org/10.14421/jpi.2017.61.79-100

Hendrawati, T. Y., Ramadhan, A. I., & Siswahyu, A. (2019). Pemetaan Bahan Baku Dan Analisis Teknoekonomi Bioetanol Dari Singkong (Manihot Utilissima) Di Indonesia. Jurnal Teknologi, 11(1), 37-46. https://jurnal.umj.ac.id/index.php/jurtek/article/view/3108

Idi, A., & Sahrodi, J. (2017). Moralitas Sosial dan Peranan Pendidikan Agama. Intizar, 23(1), 1-16. https://doi.org/10.19109/intizar.v23i1.1316

Khadimullah, A. T. K. (2007). Menuju tegaknya syariat Islam di Minangkabau: peranan ulama sufi dalam pembaruan adat. Bandung: Marja.

Mulyawanti, I., Setyawan, N., Syah, A. N. A., & Risfaheri, R. (2011). Evaluasi Mutu Kimia, Fisika dan Mikrobiologi Nira Aren (Arenga Pinnata) selama Penyimpanan. agriTECH, 31(4), 325-332. https://journal.ugm.ac.id/agritech/article/view/9640

Nurismanto, R., Mulyani, T., & Tias, D. I. N. (2014). Pembuatan Asam Cuka Pisang Kepok (Musaparadisiaca L.) Dengan Kajian Lama Fermentasi Dan Konsentrasi Inokulum (Acetobacteracetii). Jurnal Reka Pangan, 8(2), 149-155. http://www.ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/viewFile/459/357

Ohimain, E. I. (2016). Methanol contamination in traditionally fermented alcoholic beverages: the microbial dimension. Springerplus, 5(1), 1-10. https://doi.org/10.1186/s40064-016-3303-1

Periadnadi, P., Sari, D. K., & Nurmiati, N. (2018). Isolasi dan keberadaan khamir potensial pemfermentasi nira aren (Arenga pinnata Merr.) dari dataran rendah dan dataran tinggi di sumatera barat. Bioeksperimen: Jurnal Penelitian Biologi, 4(1), 29-36. https://doi.org/10.23917/bioeksperimen.v4i1.5927

Putri, E. (2017, December 13). A Guide to Indonesia’s Traditional Alcoholic Drinks. Retrieved from https://theculturetrip.com/asia/indonesia/articles/a-guide-to-indonesias-traditional-alcoholic-drinks/

Qudamah, I. (2013). Al Mughni Jilid 12. Jakarta: Pustaka Azzam.

Rahardjo, W. (2008). Konsumsi Alkohol, Obat-obatan Terlarang dan Perilaku Seks Berisiko: Suatu Studi Meta-Analisis. Jurnal Psikologi, 35(1), 80-100. https://journal.ugm.ac.id/index.php/jpsi/article/view/7100

Respatiadi, H., & Tandra, S. (2018, May). Underage and Unrecorded: Alcohol Consumption and its Health Risk for the Youth Case Study in Bandung, West Java. Retrieved from https://www.cips-indonesia.org/underage-unrecorded-alcohol

Santiago, F. (2014). Konsep Naskah Akademik Rancangan Peraturan Daerah Tentang Pengendalian dan Pengawasan Minuman Beralkohol. Lex Librum: Jurnal Ilmu Hukum, 1(1), 65-79. http://lexlibrum.id/index.php/lexlibrum/article/view/93

Sumarno, S., & Jayaputra, A. (2015). Kondisi Sosial Psikologis dan Ekonomi Abh Pasca Memperoleh Rehabilitasi Sosial di Psmp Antasena, Magelang-Jawa Tengah. Sosio Konsepsia, 4(3), 123-141. https://ejournal.kemsos.go.id/index.php/SosioKonsepsia/article/view/154

Syarifuddin, A. (1996). Ushul Fiqh I. Jakarta: Logos Wacana Ilmu.

Undri, U. (2009). Orang Pasaman: Menelusuri Sejarah Masyarakat di Rantau Minangkabau. Padang: Lembaga Kajian Gerakan Padri.

Utami, C. R. (2017). Pengaruh Waktu Fermentasi Terhadap Karaktersitik Kimia Dan Organoleptik Tape Pisang Kepok. Teknologi Pangan: Media Informasi Dan Komunikasi Ilmiah Teknologi Pertanian, 8(1), 99-106. https://doi.org/10.35891/tp.v8i1.904

Wulantika, T. (2019). Keragaman Fenotipe Aren (Arenga Pinnata) Di Kecamatan Bukit Barisan Kabupaten Lima Puluh Kota. Jurnal Ilmiah Pertanian, 15(2), 115-120. https://doi.org/10.31849/jip.v15i2.2164

Yahya, D. (2018). Larangan Peredaran Minuman Keras dalam Peraturan Daerah Kabupaten Gresik Nomor 15 Tahun 2002 Perspektif Pemikiran Syafiiyah. Jurnal Darussalam: Jurnal Pendidikan, Komunikasi dan Pemikiran Hukum Islam, 10(1), 99-117. https://doi.org/10.30739/darussalam.v10i1.275

Copyright (c) 2020 Owned by the Author(s), published by Society

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Downloads

Download data is not yet available.